Increased Value of Seafood
Increased Value of Seafood
Conference in Reykjavík, Nordica Hotel
September 8, 2005
14.00-14.10 Address by Árni M. Mathiesen Minister of Fisheries in Iceland
14.10-14.20 Address by Commissioner Joe Borg, Member of the European Commission with responsibility for Fisheries and Maritime Affairs
14.20-14.30 Address by William T. Hogarth, Director of NOAA Fisheries
14.30-14.50 Increasing value of Seafood through advances in technology
Ásgeir Ásgeirsson, Director of Product Development, Marel
14.50-15.10 Increasing value of seafood: Cooperation between the government and the industry
Sjöfn Sigurgísladóttir, Director General of the Icelandic Fisheries Laboratories
15.10-15.30 Coffee break
15.30-15.50 Increasing value of seafood through logistics
Kristján M. Ólafsson, Logistics Manager, Samskip
15.50-16.10 Increasing value of seafood through management system
Bruno Correard, Manager for Sustainable Marine Resources, Carrefour
16.10- 16.30 Increasing value of seafood through management system – the Alaska way
David Bedford, Deputy Commissioner of The Alaska Department of Fish and Game
16.30-17.10 Panel discussions. Moderator: Friðrik Friðriksson, Chairman of the Icelandic Committee of Increased Value of Seafood
17.10-17.15 Closing remarks by Icelandic Minister of Fisheries Árni M. Mathiesen
17.15-18.15 Reception hosted by Icelandic Minister of Fisheries Árni M. Mathiesen
Chairman of the Conference: Erla Björg Guðrúnardóttir, Director of MARZ Seafood